Hello to all the readers here,

Are you guys ready for your New Year’s Party? What will be your menu on the table?

Do you want to share with us here just to have fun?

If you want, we could give you idea what to prepare to this coming New Year’s Eve.

Hmmm, let me think about what to cook:-)

New Year’s Eve Menu

With pairing Wine:
Appetizer
Truffled eggs served in an eggshell with Louis Roederer Brut

Marinated langoustine and lobster in a chervil aspic quenelle of lemon flavoured cream and Abitibi caviar with white wine of Alsace Grand Cru 2001

Iced parfait with white peach snow, fruit crystalline and Guarana chocolate fondue with Yecla 2004

Mini ginger bread house surrounded by luscious treats

Signatures blend coffee, Cordon blue tea